Mad Dog Inferno Chile

1 lbs. ground beef

1lbs. ground pork

1 Spanish onion

1 can pinto beans

3 cloves garlic

1/2 cup red wine

2 tbsp. Tomato paste. Or Mad Dog Ultra Hot BBQ

1/2 to 3 tbsp. Mad Dog Inferno Hot Sauce (1/2 tbsp. Regular 3 tbsp. Is for true chile heads only)

Brown beef and pork at a high temperature, add chopped onions, chopped garlic, pinto beans and red wine. Simmer for about a half an hour. Add Tomato paste to thicken and then add Inferno to heat level desired.