Mad Dog Liquid Fire Asian Style Grilled Shrimp

Marinate 1/2 lb. of jumbo shrimp in the juice of 1 fresh lime and 3 tbs. of fresh chopped cilantro for one hour to overnight in the refrigerator. Dip shrimp in melted butter and brush with Mad Dog Liquid Fire. Grill over a hot fire and brush often with Liquid Fire.